We sauce our aged sourdough pizza dough with our house-made garlic-sesame Korean BBQ sauce, shredded red cabbage and carrots, and top it with tender pieces of chicken thighs and our five cheese blend! After it's baked until chewy and crispy, we add mild chili threads and fresh green onions for an extra burst of flavor! We can make this pizza gluten-free or vegan! Sauce contains soy and sesame.